When the goose eggs are dirty, they should be gently washed in 38-40 ° C water with a sponge or brush, and then immersed in a 41-42 ° C disinfectant solution for 1-2 minutes.
10-17 ° C storage temperature and 55-75% relative humidity parameters are suitable for storage but may vary depending on time. If geese hatching eggs will store at a maximum of one week, it has to have at a storage temperature of 12-17°C. If geese hatching eggs will store a longer storage period, it has to be kept below 10°C.
The position of the eggs during storage is also important. The fact that the pointed ends of the eggs are facing down causes higher hatchability.